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Beef Chili

Yields8 ServingsPrep Time30 mins

This chili is great as a side dish for barbeque, or as a stand-alone meal!

 1 tbsp Olive Oil
 2 Yellow Onions
 1 Green Bell Pepper
 2 Jalapeño Peppers
 8 Garlic Cloves, chopped
 2 lbs Beef Stew Meat
 2 tbsp Ground Cumin
 2 tbsp Chili Powder
 2 tsp Smoked Paprika
 1 tsp Salt
 ½ tsp Cayenne Pepper
 14 oz jar of Salsa (pick your favorite!)
 15 oz can Tomato Sauce
 2 cups Broth (Beef or Chicken)
 28 oz canned Kidney Beans, drained
 14 oz canned Black Beans, drained
Toppings
 Sour Cream
 Grated Cheddar Cheese
 Sliced Jalapeños
 Chopped Green Onions
 Fresh Cilantro Leaves
1

Heat oil in pan over medium-high heat. Add onions and sauté until transparent. Add bell peppers, jalapeños, and garlic and sauté until garlic is fragrant.

2

Add beef and cook until browned. Stir in cumin, chili powder, paprika, and salt and mix until beef is fully coated in the spices.

3

In your Crock Pot, add salsa, tomato sauce, broth, beans, and beef mixture. Set Crock Pot on low and let cook for 8 hours.

4

Serve with toppings.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 250
% Daily Value *
Sodium 627mg27%
Potassium 556mg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.