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Chili Lime Steak Fajitas

Yields4 Servings

A favorite meal for my family, especially when I cook the steak over charcoal! This meail is keto-friendly if you substitute the tortillas for lettuce wrappings!

Marinade
 2 tbsp olive oil
 ⅓ cup lime juice
 2 tbsp cilantro, chopped
 2 garlic cloves, crushed
 1 tsp brown sugar
 ¾ tsp red chilli flakes
 ½ tsp cumin
 1 tsp salt
 1 lb flank steak
Fajitas
 3 bell peppers, sliced
 1 onion, sliced
 1 avocado, sliced
Other
 flour tortillas
 lettuce leaves (for keto option
 sour cream
1

Whisk marinade ingredients together. Save half of the marinade for vegetables. Marinate the flank steak for at least two hours, overnight if possible.

2

Heat grill for high heat. Grill steak for 5-7 minutes per side, or to desired doneness. Transfer to a plate and allow to rest for 5-10 minutes

3

Add 1 tbsp olive oil to a large frypan and heat to medium-high heat. Saute peppers and onions. Add half of the reserved marinade and cook to desired doneness

4

Slice steak against the grain into thin strips. Pack into warm tortillas (or lettuce leaf wraps), and add onions, peppers and avocado. Top with sour cream.

Nutrition Facts

Serving Size 2 Fajitas

Servings 0

Amount Per Serving
Calories 429
% Daily Value *
Total Fat 28g44%

Saturated Fat 9g45%
Cholesterol 59mg20%
Sodium 356mg15%
Potassium 299mg9%
Total Carbohydrate 13g5%

Dietary Fiber 5g20%
Sugars 6g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.