Name: Beef Chili
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tbsp Olive Oil; 2 Yellow Onions; 1 Green Bell Pepper; 2 Jalapeño Peppers; 8 Garlic Cloves, chopped; 2 lbs Beef Stew Meat; 2 tbsp Ground Cumin; 2 tbsp Chili Powder; 2 tsp Smoked Paprika; 1 tsp Salt; ½ tsp Cayenne Pepper; 14 oz jar of Salsa (pick your favorite!); 15 oz can Tomato Sauce; 2 cups Broth (Beef or Chicken); 28 oz canned Kidney Beans, drained; 14 oz canned Black Beans, drained; Sour Cream; Grated Cheddar Cheese; Sliced Jalapeños; Chopped Green Onions; Fresh Cilantro Leaves

AuthorChrisDifficultyBeginner

This chili is great as a side dish for barbeque, or as a stand-alone meal!

Yields8 Servings

Prep Time30 mins

1 tbsp Olive Oil

2 Yellow Onions

1 Green Bell Pepper

2 Jalapeño Peppers

8 Garlic Cloves, chopped

2 lbs Beef Stew Meat

2 tbsp Ground Cumin

2 tbsp Chili Powder

2 tsp Smoked Paprika

1 tsp Salt

½ tsp Cayenne Pepper

14 oz jar of Salsa (pick your favorite!)

15 oz can Tomato Sauce

2 cups Broth (Beef or Chicken)

28 oz canned Kidney Beans, drained

14 oz canned Black Beans, drained

Toppings

Sour Cream

Grated Cheddar Cheese

Sliced Jalapeños

Chopped Green Onions

Fresh Cilantro Leaves

Heat oil in pan over medium-high heat. Add onions and sauté until transparent. Add bell peppers, jalapeños, and garlic and sauté until garlic is fragrant.

Add beef and cook until browned. Stir in cumin, chili powder, paprika, and salt and mix until beef is fully coated in the spices.

In your Crock Pot, add salsa, tomato sauce, broth, beans, and beef mixture. Set Crock Pot on low and let cook for 8 hours.

Serve with toppings.

Ingredients