AuthorChrisDifficultyBeginnerThis is a very easy recipe having just a few ingredients. It's keto-friendly and tasty.
Cut pork tenderloin into 1 inch cubes and place in a marinating bowl. Pour about 1/2 bottle of Greek vinaigrette over pork to coat and marinate for at least 4 hours.
Heat coals for direct heat.
Cut onions and peppers into 1 inch pieces. Thread pork, onion, and pepper alternately onto each of four skewers.
Grill kebobs over medium heat for 10-15 minutes, turning 2-3 times and brushing with remaining dressing until pork is no longer pink.
Ingredients
Directions
Cut pork tenderloin into 1 inch cubes and place in a marinating bowl. Pour about 1/2 bottle of Greek vinaigrette over pork to coat and marinate for at least 4 hours.
Heat coals for direct heat.
Cut onions and peppers into 1 inch pieces. Thread pork, onion, and pepper alternately onto each of four skewers.
Grill kebobs over medium heat for 10-15 minutes, turning 2-3 times and brushing with remaining dressing until pork is no longer pink.